Wednesday, December 24, 2008

Just about time for Christmas Eve dinner

For the first time in our 8-year marriage, we hosted Christmas. Esther's sister moved down to Atlanta last year and her parents moved down last month, so instead of packing up and traveling somewhere for the holidays, we stayed in the ATL. And since we stayed in town, why not host Christmas Eve dinner? Turkey, mashed potatoes, wine, pomegranate and pine nut salad, more wine, roasted red pepper hummus, and I also added some foods from my family's traditions - steamed mussels and stuffed calamari. Oh, and there was wine involved.

What did you do for Christmas? Was it a good one?